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Liverpool’s culinary culture has blossomed in recent years with scores of restaurants and bars offering gourmet gastronomic delights to rival any other city. This growth comes hand in hand with people becoming increasingly interested in what they are eating, where it comes from and how it is prepared, whether that’s at home or when eating out.
The Liverpool Food and Drink Festival 2010 aims to indulge peoples’ appetite for delectable delights with a week of themed festival activities kicking off with the launch event in Sefton Park on September 12th.
The 2010 festival was launched on Monday night at the Noble House Bar and Restaurant to the city’s restaurant and bar owners with ideas abounding about how the 2010 festival can be bigger and better than 2009. Keep checking back to www.liverpoolfoodanddrinkfestival.co.uk for updates and take a look at our festival gallery for last year’s event.
We’re already feeling hungry thinking about it...
Team SK rolls into action Nationwide with unique VIP evenings in 23 stores!